Serve IT Up
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Are you considering part time work in the food industry? Get a head start with the skills and safety certificates required.
Victoria University offers government certified, industry approved courses to prepare you for working in the vibrant hospitality industry. Train with teachers who are up to date with the latest industry trends.
Our three course combo will instruct you in:
Responsible Service of Alcohol
Before you pour your first beer or mix your first drink you are required by law to complete an approved Responsible Service of Alcohol program.
Food Safety Hygiene
Good hygiene practices are an essential ingredient for a career in the hospitality industry. Australian law requires all staff handling food to be trained in good hygiene practices. Our course is nationally accredited.
Barista Training
Make a great coffee each and every time! Learn the basic barista skills to gain employment in the finest coffee houses. This course provides a strong foundation for those wanting to pursue a career in the coffee industry or for home baristas.
Please contact our team for information on upcoming courses:
Phone:+61 3 9919 8763
Email: hospitality@vu.edu.au
Dress Code
- Flat closed shoes or runners
- Pants or jeans only – no skirts
- No jewellery
- T shirt or polo shirt
You will also need to bring:
- A pen and paper
- A half apron (waiter’s apron). This can be purchased from VU for an additional $20.00.
Course Essentials
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Location:Footscray Nicholson and Industry
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College:
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Course code:TNSIU
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Duration:18 hours
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Fees:$190.00
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Course times:10:00am – 3:00pm
How to register
Phone: +61 3 9919 8763
Email: tti.shortcourses@vu.edu.au

Course Objectives
Students with three of the most critical skills and certificates, required by the hospitality industry.
Course contents
SITHFAB012B - PREPARE AND SERVE ESPRESSO COFFEE
Admission Information
There are no admission requirements for this course.
At Victoria University, we make every reasonable effort to make sure the information displayed online about our courses is accurate and complete. We continually look to provide innovative courses. Those courses are shaped by a number of things including your feedback and changes in Government funding arrangements. As a result there may be changes to the courses we deliver and fees charged. We will update the website regularly to reflect any changes.
Information about course fees, articulation and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations, and services available to students can be accessed on the University’s website or by contacting the University directly on +61 3 9919 6100.