Bachelor of Science (Honours) (Nutrition and Food Sciences)
On this page
Further your science degree by developing your knowledge of the science of food with a Bachelor of Science (Honours) (Nutrition and Food Sciences). This additional fourth year of study prepares you for postgraduate studies.
You will develop skills in:
- working independently
- critical analysis of information
- problem-solving
- devising, designing and conducting experimental work
- written and oral communication
Students complete a research project including two oral presentations, a literature review and the project thesis.
Course Essentials
-
Location:
-
College:College of Health and Biomedicine
-
Duration:1 years
-
Intake:February and July
-
Course code:SHNF
-
CRICOS:038487C
-
Fees:A$10180.00 per semester
-
This information is for international students.
How to apply
We are currently accepting applications for this course.
Methods of applying:
- You can apply direct to VU
Already a VU student?
You can transfer into this course through our internal transfer process.
For more info contact the
College of Health and Biomedicine
Careers
- nutrition and food research
- further studies to PhD
- research assistant
Learn more about your career options on the Australian government's Career Information and Resources website.
Winning formula
Karolina Domonji pursued her honours research in the workplace thanks to VU's industry connections.
"After studying a TAFE hospitality course at VU, I began working in...
Course Objectives
An Honours program is available in each of the degree specialisations. The aim of the honours program is to provide a course of advanced study at a fourth year level which builds on the knowledge and skills developed at degree level, and to prepare students for postgraduate research by developing skills in: working independently, critical analysis of information, problem-solving, devising, designing and conducting experimental work and written and oral communication
Units and electives
The courses are offered on a full-time basis over one year or equivalent if on a part-time basis. Entry to the Honours program for the Conservation Biology and Environmental Management specialisation can be either at the beginning of the academic year (February) or at a mid-year intake (July) to allow for field-based research with seasonal limitations.
Semester 1
-
- Unit code
- RBF4001
- Credits
- 48
Semester 2
-
- Unit code
- RBF4002
- Credits
- 48
The course consists of advanced coursework and a research thesis. Assessment will be based on written assignments, seminar presentations, a written examination and the research thesis.
Coursework assessment will be based on seminar presentations, written assignments and examination.
What's a unit?
A unit or 'subject' is the actual class you'll attend in the process of completing a course.
Most courses have a mixture of compulsory 'core' units that you need to take, and optional 'elective' units that you can choose to take based on your area of interest, expertise or experience.
Credits
Each unit is worth a set amount of study credits based on the amount of time you study. Generally, 1 credit is equal to 1 hour of study per week.
Admission Information
- Year 12: To qualify for entry to the honours program, applicants must hold a degree or equivalent with major studies in a relevant discipline and should normally have obtained a 'credit' average, or equivalent, in the final year of the degree.
English language requirements
Find out if you meet the entry requirements, including English language and academic requirements.
How to apply for this course
If you have questions about your application, you can:
- speak to a staff member. Phone +61 3 9919 1164, press 1 and follow the voice prompts
- make an online enquiry
Get in touch
Contact us to discuss your course options:
Ring us on +61 3 9919 1164
Find answers and ask questions at GOTOVU
Information and fees listed above are for non-resident students starting the course in 2013. Fees are subject to approval and may change. In some courses students must buy equipment or clothing that they will need in the course. These equipment or clothing costs are not included in the course fees listed above and we recommend you seek advice from the relevant faculty.
VU takes care to ensure the accuracy of this course information, but reserves the right to change or withdraw courses offered at any time. Please check that course information is current with the Student Contact Centre.