Certificate III in Business
On this page
Expand your business administration skills using relevant theoretical knowledge to provide technical advice and support to a team.
You will learn various business functions such as organising schedules, processing payrolls and using multiple information systems.
Course Essentials
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Location:Footscray Nicholson, Industry and St Albans
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College:
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Duration:0.5 years
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Intake:February and July
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Course code:BSB30110
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CRICOS:076309F
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Fees:A$6340.00 per semester
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This information is for international students.
How to apply
We are currently accepting applications for this course.
Methods of applying:
- You can apply direct to VU
Please note that part-time study may not be available at all campuses.
Already a VU student?
You can transfer into this course through our internal transfer process.
For more info contact the
College of Business
Careers
- customer services adviser
- data entry operator
- general clerk
- payroll officer
- typist
- word processing operator
Learn more about your career options on the Australian government's Career Information and Resources website.
Course Objectives
This qualification reflects the role of individuals who apply a broad range of competencies in a varied work context using some discretion, judgement and relevant theoretical knowledge. They may provide technical advice and support to a team.
Units and electives
To successfully complete this qualification, students must complete a total number of 12 units (1 core unit plus 11 elective units)
On-campus
Core Unit of Study
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- Unit code
- BSBOHS301B
Elective Units of Study
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- Unit code
- BSBADM307B
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- Unit code
- BSBCUS301A
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- Unit code
- BSBDIV301A
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- Unit code
- BSBFIA301A
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- Unit code
- BSBFIA302A
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- Unit code
- BSBFIA303A
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- Unit code
- BSBINM301A
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- Unit code
- BSBITU303A
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- Unit code
- BSBITU309A
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- Unit code
- BSBSUS301A
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- Unit code
- BSBWOR301B
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- Unit code
- BSBWRT301A
Other Elective Units for Traineeship and RPL only
General Administration Units
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- Unit code
- BSBADM302B
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- Unit code
- BSBADM303B
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- Unit code
- BSBADM307B
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- Unit code
- BSBADM311A
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- Unit code
- BSBADM401B
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- Unit code
- BSBADM405B
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- Unit code
- BSBADM406B
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- Unit code
- BSBADM407B
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- Unit code
- BSBADM409A
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- Unit code
- BSBADM411A
Interpersonal Communication Units
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- Unit code
- BSBCCO301B
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- Unit code
- BSBCMM201A
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- Unit code
- BSBCMM301B
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- Unit code
- BSBCMM401A
Customer Service Units
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- Unit code
- BSBCUS201B
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- Unit code
- BSBCUS301B
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- Unit code
- BSBCUS401B
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- Unit code
- BSBCUS402B
Diversity Unit
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- Unit code
- BSBDIV301A
e-Business Unit
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- Unit code
- BSBEBU401A
Workplace Effectiveness Units
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- Unit code
- BSBFLM303C
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- Unit code
- BSBFLM311C
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- Unit code
- BSBFLM312C
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- Unit code
- BSBWOR202A
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- Unit code
- BSBWOR203B
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- Unit code
- BSBWOR204A
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- Unit code
- BSBWOR302A
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- Unit code
- BSBWOR404B
Human Resources Units
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- Unit code
- BSBHRM401A
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- Unit code
- BSBHRM402A
Industry Context Unit
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- Unit code
- BSBIND201A
Information Management Units
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- Unit code
- BSBINM202A
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- Unit code
- BSBINM301A
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- Unit code
- BSBINM302A
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- Unit code
- BSBINM303A
Innovation Units
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- Unit code
- BSBINN201A
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- Unit code
- BSBINN301A
Information Technology Units
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- Unit code
- BSBITS401B
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- Unit code
- BSBITU202A
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- Unit code
- BSBITU203A
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- Unit code
- BSBITU301A
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- Unit code
- BSBITU302B
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- Unit code
- BSBITU303A
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- Unit code
- BSBITU304A
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- Unit code
- BSBITU305A
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- Unit code
- BSBITU306A
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- Unit code
- BSBITU307A
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- Unit code
- BSBITU309A
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- Unit code
- BSBITU401A
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- Unit code
- BSBITU402A
Learning and Development Unit
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- Unit code
- BSBLED401A
Marketing Units
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- Unit code
- BSBMKG413A
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- Unit code
- BSBMKG414B
Occupational Health and Safety Units
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- Unit code
- BSBOHS301B
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- Unit code
- BSBOHS403B
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- Unit code
- BSBOHS407A
Purchasing Unit
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- Unit code
- BSBPUR301B
Relationship Management Unit
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- Unit code
- BSBREL401A
Research Unit
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- Unit code
- BSBRES401A
Sustainability Units
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- Unit code
- BSBSUS201A
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- Unit code
- BSBSUS301A
Writing Unit
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- Unit code
- BSBWRT401A
Finance Units
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- Unit code
- BSBFIA302A
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- Unit code
- BSBFIA303A
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- Unit code
- BSBFIA304A
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- Unit code
- BSBFIA401A
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- Unit code
- FNSICGEN305B
Legal Units
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- Unit code
- BSBLEG301A
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- Unit code
- BSBLEG302A
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- Unit code
- BSBLEG303A
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- Unit code
- BSBLEG304A
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- Unit code
- BSBLEG305A
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- Unit code
- BSBLEG306A
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- Unit code
- BSBLEG308A
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- Unit code
- BSBLEG406A
Medical Units
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- Unit code
- BSBMED301B
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- Unit code
- BSBMED302B
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- Unit code
- BSBMED303B
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- Unit code
- BSBMED305B
Record Keeping Units
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- Unit code
- BSBRKG301B
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- Unit code
- BSBRKG302B
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- Unit code
- BSBRKG303B
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- Unit code
- BSBRKG304B
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- Unit code
- BSBRKG305A
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- Unit code
- BSBRKG401B
Product skills and advice units
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- Unit code
- BSBPRO301A
Project Management
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- Unit code
- PSPPM402B
What's a unit?
A unit or 'subject' is the actual class you'll attend in the process of completing a course.
Most courses have a mixture of compulsory 'core' units that you need to take, and optional 'elective' units that you can choose to take based on your area of interest, expertise or experience.
Admission Information
- Year 12: Successful completion of VCE of equivalent
- International: IELTS level 5.5 or equivalent
- Mature: Successful completion of Certificate II in Business or you must be assessed by the Head of School as being capable of successfully completing the course. You may receive recognition of prior learning based on skills and knowledge acquired through previous study, as in articulation, informal or formal learning or from work and/or life experience.
English language requirements
Find out if you meet the entry requirements, including English language and academic requirements.
Admission requirements in your country
Find out if you meet the minimum academic (international qualification) requirements to be eligible to apply for this course by reviewing the academic entry requirements listed by country.How to apply for this course
If you have questions about your application, you can:
- speak to a staff member. Phone +61 3 9919 1164, press 1 and follow the voice prompts
- make an online enquiry
Get in touch
Contact us to discuss your course options:
Ring us on +61 3 9919 1164
Find answers and ask questions at GOTOVU
Information and fees listed above are for non-resident students starting the course in 2013. Fees are subject to approval and may change. In some courses students must buy equipment or clothing that they will need in the course. These equipment or clothing costs are not included in the course fees listed above and we recommend you seek advice from the relevant faculty.
VU takes care to ensure the accuracy of this course information, but reserves the right to change or withdraw courses offered at any time. Please check that course information is current with the Student Contact Centre.