Food Hygiene Level 2
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Good hygiene practices are an essential ingredient for a career in the hospitality industry.
In this course, which follows on from Food Hygiene Level One, you will learn advanced food safety regimes. You will learn how to implement Food Safety Procedures using the Hazard Analysis of Critical Control Points (HACCP) method.
This is a nationally accredited course - SITXOHS004A.
This course will be run at:
The Learning Store
Suite 1, Level 4
Highpoint Shopping Centre
Phone: 9919 4158
Email: thelearningstore.highpoint@vu.edu.au
Course Essentials
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Location:
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College:
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Course code:TNHL2
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Duration:5 hours
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Fees:December 2012 $110.00; January 2013 $120.00
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Course dates:
- Wed 5 Dec 2012
- Wed 30 Jan 2013
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Course times:One session 10am - 4pm
How to register
The Learning Store
Suite 1, Level 4
Highpoint Shopping Centre
Phone: 9919 4158
Email: thelearningstore.highpoint@vu.edu.au

Admission Information
No requirements applicable
At Victoria University, we make every reasonable effort to make sure the information displayed online about our courses is accurate and complete. We continually look to provide innovative courses. Those courses are shaped by a number of things including your feedback and changes in Government funding arrangements. As a result there may be changes to the courses we deliver and fees charged. We will update the website regularly to reflect any changes.
Information about course fees, articulation and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations, and services available to students can be accessed on the University’s website or by contacting the University directly on +61 3 9919 6100.