Food Hygiene for Food Industry Employers and Employees – Level 1:
On this page
Good hygiene practices are an essential ingredient for a career in the hospitality industry.
Australian law requires all staff handling food to be trained in good hygiene practices.
In our nationally accredited course you will learn
- personal hygiene practices and responsibilities
- food handling practices to prepare and store food correctly
- hygiene practices to keep the food premises and equipment clean and well maintained
The Januay course will be run at:
The Learning Store
Suite 1, Level 4
Highpoint Shopping Centre
Phone: 9919 4158
Email: thelearningstore.highpoint@vu.edu.au
Course Essentials
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Location:
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College:
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Course code:TNHL1
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Duration:5 hours
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Fees:$65
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Course dates:
- Tue 22 Jan 2013
- Wed 3 Oct 2012
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Course times:One Session: 10.00am - 3.00pm
How to register
The Learning Store
Suite 1, Level 4
Highpoint Shopping Centre
Phone: 9919 4158
Email: thelearningstore.highpoint@vu.edu.au
Course Objectives
Student will learn safe food handling practises and responsibilities.
Admission Information
No requirements applicable
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Information about course fees, articulation and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations, and services available to students can be accessed on the University’s website or by contacting the University directly on +61 3 9919 6100.