This minor uses student-centred learning activities to develop an interdisciplinary knowledge of nutrition as related to health, wellness and illness and their determinants. Through the use of case-based learning opportunities, students gain practical skills related to application and interpretation of evidence-based nutrition knowledge within the scope of practice in their chosen career.
For a minor study students must complete forty-eight (48) credit points of study, comprising: Four (4) Specialist Area units.
A full course is made up of several smaller topics or subjects. These are referred to as 'units'.
Most courses have compulsory 'core' units, as well as optional units.
'Credit points' are the value that each unit contributes towards your course.
Most units at VU are worth 12 credit points. You will need to complete the required course credit points to graduate.
This unit set is studied as part of the following course(s):