VU Charity Dinner with guest Chef Graham Jefferies

Experience a very special Charity Dinner at Victoria University on 29 October.

Experience an unforgettable evening of exceptional food, community spirit, and industry excellence as we welcome acclaimed guest chef Graham Jefferies delivering a 5-course degustation with paired wines.

With two chef hats and multiple industry awards to his name, Graham is renowned for his innovative approach to hospitality. As the driving force behind a revolutionary zero-waste kitchen, he has built a business that operates as a profit-for-change enterprise, proving that great food can create meaningful social impact.

With more than 30 years of culinary experience across South Africa, Europe and Australia, Graham Jefferies is one of regional Victoria's most innovative chefs. The founder of Samesyn 2.0, he has earned national recognition for his creative low-waste approach to dining, sustainable food practices and commitment to addressing food insecurity through hospitality. Samesyn 2.0 has received multiple industry accolades, including 2 Hats, recently inducted into the Melbourne Food and Wine Festival Hall of Fame. Graham is pioneering a restaurant model that combines exceptional dining with meaningful social impact.

This special event will raise funds for Feed Me, supporting people experiencing food insecurity while showcasing the incredible talent and passion of Victoria University culinary and hospitality students.

Location: 

Level 1 Building D, VU Footscray Nicholson Campus
Corner of Nicholson and Buckley Streets, Footscray
Entrance via Albert Street