Tourism, events, hospitality & culinary information session

Start your career in tourism, events, hospitality and culinary professions. Prepare to join one of the world’s largest and most dynamic industries. 

Our courses are delivered by expert teachers who will teach you to put specialised theory into practice.

Find out about the course structure and information for:

• Diploma of Travel and Tourism Management SIT50122
• Diploma of Hospitality Management SIT50422
• Certificate III in Commercial Cookery SIT30821
• Certificate IV in Kitchen Management SIT40521
• Diploma of Hospitality Management SIT50422
• Certificate III in Patisserie SIT31021
• Diploma of Event Management SIT50322

The sessions will cover:

• industry connections
• placement opportunities
• pathways to further study
• facilities for your study, including a tour.

Sessions are hosted in-person at our Footscray Nicholson Campus, Building D, Room 145.