SITTTVL002 - Provide advice on international destinations

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Unit code: SITTTVL002 | Study level: TAFE
Credit points
N/A
Location
Footscray Nicholson
Prerequisites
N/A
Overview
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Overview

This unit describes the performance outcomes, skills and knowledge required to source and provide customer information and advice relating to international destinations and their features. It requires the ability to identify appropriate information sources and research destinations in order to develop and update a general destination knowledge base.
International destinations and their features can include any sold by a travel organisation. Travel operators, such as travel agents and tour wholesalers, can specialise in one international destination or cover multiple destinations.
The breadth and depth of destination knowledge required will vary according to the industry sector, workplace and job role. This unit is not about having an in-depth knowledge of every destination but focuses on the ability to collect and interpret destination information.The unit applies to frontline sales and operations personnel who operate with some level of independence and under limited supervision. This includes travel consultants, wholesale operations consultants, tour managers, and reservations sales agents.

Assessment

For Melbourne campuses

Assessment tasks will be designed to reinforce & extend knowledge and skill competence within set & controlled parameters in accordance with each units learning outcomes & performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and scheduled timelines.

Students will be expected to demonstrate the following required skills:

  • provide tailored information to meet the requests of at least three different customers of different customer types or demographics
  • for each of the above customers, provide current, relevant and accurate information on at least five different features of two different international tourism destinations
  • obtain above information by accessing at least three different information sources from the following:
  • computerised reservations systems (CRS)
  • global distribution systems (GDS)
  • international government tourism authority information systems
  • internet
  • organisation-designed information systems
  • principal or supplier information
  • complete above activities within commercial time constraints and deadlines determined by the customer or organisation.

Students will also be expected to demonstrate the following knowledge:

  • formal and informal research methods:
  • accessing and reading promotional information
  • accessing the internet
  • attending professional development activities
  • contact with other organisations
  • formal study
  • informal discussions with colleagues and customers
  • media
  • sources of information on regions and destinations and types of product offered
  • sources of information on current health and safety issues for international destinations:
  • government issued travel warning advice for Australian travellers
  • health advisory notices and vaccination information issued by local and international bodies
  • safety advisory information issued by police authorities and emergency service authorities
  • sources of information on regulatory issues for international destinations:
  • passport and visa requirements
  • travel restrictions for destinations
  • international destinations including coverage of all seven continents, and the major regions and destinations therein
  • features of international destinations:
  • areas of environmental, social or cultural significance or sensitivity
  • currency information
  • facilities for customers with special needs
  • local customs
  • local economy
  • local facilities
  • major gateways for and transport networks within the region and destination
    airports
    cruise ports
  • tourist attractions
  • unique regional features
  • sources of information for specific information relating to international travel destinations:
  • key information on geographical features of the destination
  • key information on cultural and related features of the destination
  • key information on socioeconomic features of the destination
  • formats and inclusions used to present information to customers, and styles that cater for those with special needs
  • different procedures for storing destination information.

Required reading

The qualified trainer and assessor will provide teaching and learning materials as required in the form of workbooks produced by the VU Polytechnic and/or via the VU Polytechnic e-learning system.

As part of a course

This unit is studied as part of the following course(s):

Diploma of Travel and Tourism Management
SIT50122 | Diploma | Duration:

Refer to the course page for information on how to apply for the course. VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.

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