RBM1528 - Human Physiology 2 and HHN2001- Family Health and Nutrition Through the Lifespan (applicable for HBNT, HCND students ONLY) OR RBM1518 - Human Physiology 1 and HPC1000 - Introduction to Human Nutrition and Food (applicable to HUDH students ONLY) OR HHN2001 - Family Health and Nutrition Through the Lifespan OR HBM2103 - Digestion, Nutrition and Metabolism
|1.||Relate the risk factors, prevalence and consequences of chronic diseases to individuals and the wider community;|
|2.||Interpret, translate and critically review diet, health and lifestyle factors that may assist in preventing chronic diseases; and|
|3.||Interrogate selected nutritional problems from the perspective of both the individual and the wider community.|
|Test||2 MCQ Tests (session 3, 20mins, 5%; session 11, 50mins, 15%)||20%|
|Case Study||Case study on selected topic (1000 words)||40%|
|Presentation||Group Presentation and defence of a scientific poster (10 minutes; 20%) with individual 300-word abstract (20%).||40%|
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