|1.||Articulate the scopes of practice of exercise and sport scientists, nutritionists and dietitians in Australia with regards to nutrition;|
|2.||Analyse and evaluate food and nutrient intakes for health and wellness throughout the lifespan, including regulation of body mass and composition, and sport and exercise performance enhancement;|
|3.||Analyse and discuss nutrition information derived from both popular media sources and scientific research (peer-reviewed journal articles);|
|4.||Demonstrate assessment of food and nutrient intake using common methods, and interpret results; and|
|5.||Appraise topical and recurring trends and practices in nutrition.|
|Project||A self-investigation of food and nutrient intake||10%|
|Presentation||An appraisal of food product nutrient composition, and product marketing claims and consumption||15%|
|Essay||Research paper discussing selected topical areas in food and nutrition||40%|
|Case Study||Dietary analysis case studies||35%|
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