Looking Behind Bakehouse Doors: Bretzel Biz
This event has already taken place.
Here's your chance to go behind the bakehouse door and into the very special Bretzel.Biz kitchen. Full of warm cinnamon, sugar, and dough that stretches and twirls - this is baking especially for kids.
This event will introduce children to the mysterious world of the bretzel - a dark brown, crispy, salt / sugar crusted bread with a soft dough inside. Once the sprinkling, rolling and stretching is done, the participants will sit down to a healthy snack and take away goodie bags of bretzels to eat at home.
Looking Behind Bakehouse Doors: Brezel.Biz is for children aged 7-13 years. VU staff will be on hand to assist participants and coordinate activities. All staff have Working with Children Checks.
About Annette Sullivan:
Annette Sullivan's homesickness for Germany drove her to baking bretzels. Her traditional methods and recipes create a little piece of old Germany, and in this workshop, she hopes to share her enthusiasm and baking knowledge with children.
Features:
- Child friendly/focussed event based at Bretzel.Biz Bakery, meal included and a showbag of bretzels
- Morning or afternoon (2 hours) making traditional bread pretzels under the guidance and supervision of staff
Bookings:
Cost: $35 per child
Contact: +61 3 9919 9301 or [email protected]
Event capacity: Limited to ten children per class
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When?
This event has already taken place.
