SITHFAB001 - Clean and tidy bar areas

Unit code: SITHFAB001 | Study level: TAFE
N/A
Footscray Nicholson
SITXFSA001 - Use hygienic practices for food safety
(Or equivalent to be determined by unit coordinator)
Overview
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Overview

This unit describes the performance outcomes, skills and knowledge required to clean bars and public areas, clear and clean glasses, and safely dispose of waste.  The unit applies to any hospitality organisation that operates a bar, including hotels, restaurants, clubs, cafes and wineries.  It applies to people who work with very little independence and under close supervision, including those commonly known as ‘bar usefuls’. The unit can also apply to bar attendants.

Assessment

For Melbourne campuses

Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and scheduled timelines.

Students will be expected to demonstrate the following required skills:

  • clean the following areas and equipment according to applicable cleaning schedules and within required timeframe on three different occasions, and;
  • demonstrate the following safe work practices while cleaning the above areas and equipment.

Required reading

The qualified trainer and assessor will provide teaching and learning materials as required in the form of workbooks produced by the Polytechnic and/or via the Polytechnic e-learning system.

As part of a course

This unit is studied as part of the following course(s):

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