|1.||Critically evaluate the role of nutrients in general patterns of health and disease;|
|2.||Conceptually map the nutrient composition of foods, the assimilation of these nutrients into the body and advocate the virtues of a balanced diet;|
|3.||Access and appraise the evidence base linking nutrition, diet and musculo-skeletal fitness at various life stages; and|
|4.||Predict the likely impact of nutritional status in specific clinical conditions relevant to osteopathic practice and make diet and nutrition referrals as appropriate.|
|Review||Journal Article Review (1000 words)||30%|
|Report||Clinical Case Review and Report (1000 words)||30%|
|Examination||Written Examination (1 hour)||40%|
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