HHN2001 - Family Health and Nutrition Through the Lifespan
HHN2402 - Diet & Disease
HHN2401 - Nutrition & Physical Activity Assessment
RBM3960 - Nutritional Frontiers
HHN3601 - Nutrition Communication & Education
|1.||Appraise, interpret and reference scientific literature on a selected topic or hypothesis;|
|2.||Construct a report of project experience in an appropriate and professional style according to specified conventions and accessible to specialist and non-specialist audiences;|
|3.||Critically reflect on how their project experience has assisted their understanding of nutritional principles and knowledge;|
|4.||Critique data and results, integrating findings with contemporary or emerging evidence or knowledge and interrogating its scientific and personal significance.|
|Presentation||Oral presentation of Project report (20 minutes)||15%|
|Report||Scientific/Professional report (3,500 words)||70%|
|Practicum||Supervisor assessment of lab skills or community engagement/work||15%|
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