HPC1000 - Introduction to Human Nutrition and Food
|1.||Analyse the range of operations used in food manufacturing;|
|2.||Critically review the optimal management of factory timelines;|
|3.||Conceptually map the principles of human resources management;|
|4.||Interrogate the legislative occupational health requirements of food manufacturing;|
|5.||Propose solutions to unit operation problems in a variety of settings; and|
|6.||Prepare simple business plans and planned maintenance schedules for food manufacturing enterprises.|
|Assignment||Written Assignment (individual) - business plan and maintenance schedule (1500 words)||30%|
|Assignment||Written Team Assignment and Presentation - proposed solution to operations challenge (1500 words + 20 min. presentation)||30%|
|Examination||Examination (2 hours, short answer and long answer questions)||40%|
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