January short courses: Food Preparation and Service

Make the most of the summer break - learn new skills for the food industry!

We are running our Food Preparation and Service short courses in January, so that you can start the New Year with new skills and safety certificates required for working in the food industry.

Food Safety And Hygiene: Level 1

Good hygiene practices are an essential ingredient for a career in the hospitality industry. If you are looking to work in working in a kitchen, cafe, restaurant, school canteen, child care, aged care, hotel, supermarkets or other food retail outlets, under supervision, Australian law requires all staff handling food to be trained in good hygiene practices.

Food Safety And Hygiene: Level 2

Take your hygiene practices to a new level with our supervisors course. This course is designed to meet the requirements of Victoria's food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a food safety plan.

Responsible Service Of Alcohol

Before you pour your first beer or mix your first drink you are required by law to complete an approved Responsible Service of Alcohol program. This is a government certified and ;industry approved course where you will learn the essentials of alcohol service.

Barista Training

Make a great coffee each and every time! Learn the basic barista skills to gain employment in the hospitality industry or coffee lovers looking to prepare the perfect cup of coffee at home.



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