Degustation dinner for diabetics - Melbourne Food and Wine Festival

This event has already taken place.

Friday 4 March 2011

Celebrate an evening of delicious diabetic food - including desperately desirable dessert. This event is part of the Feasting in Footscray program at the Melbourne Food and Wine Festival.

The dinner will be held in Victoria University's brand new teaching restaurant, VenU. Each course will be prepared by our Le Cordon Bleu teachers and students. The chefs will even send guests home with recipes to try themselves.

Did you know that type 2 diabetes affects one in seven people in the Western suburbs? Compare this to the Victorian average of one in thirty. The Western suburbs are a real hotspot for this disease, but that shouldn't mean people can't enjoy their food. This event will show diabetics they can eat delectable treats such as dessert and desirably yummy main courses.


Cost: $90.00 per person
Phone: +61 3 9919 4000 to make a booking
Event capacity: 80 people

View the full program of events in Feasting in Footscray, part of the 2011 Melbourne Food and Wine Festival.

See all events


This event has already taken place.

4 March 2011, 6:00pm to 10:00pm