Our cocktail menu packages are perfect for corporate events, family gatherings, social events, parties and sports functions.

From simple to deluxe, all our finger food and canapés are handmade, using fresh produce.

We can cater for a range of dietary requirements and tastes.

Minimum 30 people.

Packages

Networking packages

$23.50 per person includes:

  • three canapés
  • one fork & talk.

$39.50 per person includes:

  • five canapés
  • two fork & talk.

Special event packages

$51 per person includes:

  • seven canapés
  • two fork & talk.

Deluxe packages

$69 per person includes:

  • nine canapés
  • four fork & talk.

Beverage packages

A range of beverage packages are available for dinner, pre-dinner and cocktail parties. Contact us to discuss your options.

blinis with toppings
pastry with asparagus and beef
toasted bread with thinly sliced meat and relish

Selections

Vegetarian

  • Meredith goats cheese & potato beignet with roasted garlic aioli
  • Artichoke, basil and parmesan arancini with citrus mayo (gf)
  • Zucchini, halloumi and mint fritters with tahini aioli
  • Chargrilled vegetable stack with basil and pinenut pesto (v) (gf)

Meat

  • Ras el hanout spiced chicken & currant mini pie with smokey tomato relish
  • Chicken saltimbocca wrapped in parma ham and sage (gf)
  • Skewered crisp fried chicken Kara age with a sticky plum sauce
  • Crisp teriyaki pork belly bites
  • Lamb and mint kofta skewers with yoghurt dip (gf)
  • Wagyu rump beef skewer with chimichurri sauce (gf)

Seafood

  • Pink fir potato, Atlantic salmon & fennel croquette with preserved lemon mayonnaise
  • Thai fish cakes with soy and lime dippng sauce (gf)
  • Crab fritter with XO sauce
  • Smoked salmon blini with crème fraiche and dill
  • Prawn toast with sticky plum sauce Dessert
  • Mini chocolate éclair (dark choc, white, coffee)
  • French vanilla slice
  • Mini lemon meringue pies
  • Coffee and hazelnut slice (gf)
  • Raspberry kiss meringue (gf)

Vegetarian

  • Thai sweet potato and cashew curry with fragrant rice (gf,df)
  • Mushroom and spinach risotto
  • Grilled zucchini and halloumi mini burger with slaw & zesty aioli

Meat

  • Duck ragu with peppered orange gnocchi
  • Wagyu beef slider with pickles, lettuce and smokey tomato relish
  • BBQ marinated chicken caesar salad (gf)
  • Sticky pork belly with asian slaw and hot mint (gf) (df)
  • Lamb slider with grilled peppers and minted yoghurt sauce

Seafood

  • Prawn laksa with egg noodles and crisp fried shallots
  • Salt and pepper calamari with shaved fennel, orange and rocket salad (gf)
  • Miso grilled salmon with soba noodles, shitake mushrooms and wakame
  • Panko crumbed fish with roasted potato wedges

Contact us

City Convention Centre
Phone: +61 3 9919 1012
Email: ccentre.city@vu.edu.au

Sunshine Convention Centre
Phone: +61 3 9919 7100
Email: ccentre.sunshine@vu.edu.au