Karolina Domonji pursued her honours research in the workplace thanks to VU's industry connections.

"After studying a TAFE hospitality course at VU, I began working in the food industry. This was where I developed my interest in food innovation.

I decided to further my skills with a degree in Nutrition, Food and Health Science and was offered a placement in VU’s honours program. VU’s connections with industry gave me the opportunity to carry out my honours research in the workplace.

As part of my studies, I worked for local seafood manufacturer Austrimi, redeveloping the formula for a calamari product. As a direct result of my work, the product now has a superior quality and will increase the company’s profit margin.

My learning in the workplace allowed me to gain knowledge and experience that you don’t get from sitting in a classroom.

I’m now a Quality Assurance and Research Officer working in the industry. I wouldn’t be employed where I am today without that experience."

Courses studied

Bachelor of Science (Honours) (Nutrition and Food Sciences), 2009
Advanced Diploma of Hospitality (Management), 2000
Certificate IV in Hospitality (Supervision), 1999

Find out more about nutrition, food and health science courses at VU