Food Hygiene Level 2 & 3 : Supervisor
About this course
Please note: Food Hygiene Level 1 is a pre-requisite for this course.
This course refers to the implementation of Food Safety Procedures, using the Hazard Analysis of Critical Control Points (HACCP) method, as a food safety regime. This is a nationally accredited course, where you will study the unit SITXOHS004A Implement and Monitor Workplace Health, Safety and Security Practices.
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Course details
- Course location
- Footscray Nicholson
- School
- School of Service Industries
- Duration
- 1 day session or 2 evening sessions
- Course dates:
- To be determined
- Course times
- 9:30am - 4:00pm or 6:30pm - 9:30pm
- Fees
- $150.00
How to register for this course
For further information or to register for this course, please contact the School of Service Industries on +61 3 9919 8763
VU takes care to ensure the accuracy of this course information, but reserves the right to change or withdraw courses offered at any time. Please check that course information is current with the Student Contact Centre.