Please note: Food Hygiene Level 1 is a pre-requisite for this course.

This course refers to the implementation of Food Safety Procedures, using the Hazard Analysis of Critical Control Points (HACCP) method, as a food safety regime. This is a nationally accredited course, where you will study the unit SITXOHS004A Implement and Monitor Workplace Health, Safety and Security Practices.  

• Location:
  Footscray Nicholson
• School:
  School of Service Industries
• Duration:
  1 day session or 2 evening sessions
• Fees:
  $150.00
• Course dates:
  To be determined
• Course times:
  9:30am - 4:00pm or 6:30pm - 9:30pm

How to register