Food Hygiene Level 2 & 3 : Supervisor

Please note: Food Hygiene Level 1 is a pre-requisite for this course.

This course refers to the implementation of Food Safety Procedures, using the Hazard Analysis of Critical Control Points (HACCP) method, as a food safety regime. This is a nationally accredited course, where you will study the unit SITXOHS004A Implement and Monitor Workplace Health, Safety and Security Practices.  

Course Essentials

How to register

For further information or to register for this course, please contact the School of Service Industries on +61 3 9919 8763