Food Hygiene Level 1 : Basic
About this course
New legislation demands that all food handlers know about good hygiene practices. It also demands that all registered food premises have a Food Safety Plan by their compliance date. This is a nationally accredited course.
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Course details
- Course location
- Footscray Nicholson
- School
- School of Service Industries
- Duration
- 1 day session or 2 evening sessions
- Course dates:
- To be determined
- Course times
- 9:30am - 4:00pm or 6:30pm - 9:30pm
- Fees
- $125.00
How to register for this course
For further information or to register for this course, please contact the School of Service Industries:
Phone: +61 3 9919 8763.
VU takes care to ensure the accuracy of this course information, but reserves the right to change or withdraw courses offered at any time. Please check that course information is current with the Student Contact Centre.