Ethiopian Cookery

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About this course

Join Ethiopian born Nujum Abdala, and participate in this unique experience.  Watch while Nujum displays her culinary skills, creating many delights from her homeland.

Explore a new world of spice mixes, lentils, injera and the distinct flavours of Ethiopia. As part of this course you will also enjoy a traditional Ethiopian coffee ceremony.

Find out how to register »

Course details

Course location
Footscray Nicholson
Faculty
Faculty of Technical and Trades Innovation
School
School of Service Industries
Duration
00 Hours
Course code
TNETH
Course dates:
To be determined
Course times
6:00pm - 10:00pm
Fees
$90.00

Admission information

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How to register for this course

For further information or to register for this course, please contact the School of Service Industries on +61 3 9919 8763.

VU takes care to ensure the accuracy of this course information, but reserves the right to change or withdraw courses offered at any time. Please check that course information is current with the Student Contact Centre.

Page last updated: Thursday 17 November 2011