Sunbury Hall is a self-catered site, therefore residents are responsible for organising their own meals. The Residence Life Team provide occasional college meals and provide free meals/dinners at some events/activities throughout the year.
There are 10 kitchens, two to each wing. Kitchens are cleaned daily (with the exception of Sundays). Residents must wash their own dishes.
Kitchens are equipped with:
- Gas hotplates and electric oven
- A microwave oven
- A refrigerator
- Washing up areas
- Storage lockers/cupboards
- Toaster
- Electric jug
Residents will need to supply their own:
- Cooking Equipment such as saucepans, frying pan, wok, kettle, cooking utensils, cutlery, crockery etc.
Cleaning Equipment such as tea towels, cleaning sponges/cloths, etc.
